General Information about Carmels

General Information

Address 398 21st Street, Vero Beach, FL 32960

Telephone (772) 299-7131

Reservations Office Hours Monday -Saturday 10:00am-10:00pm

Restaurant Hours Monday-Saturday 5:30-10:00 pm

Facsimile (772) 299-0734

Website www.carmelsofverobeach.com

General Manager/Owner Melissa Lausch/Carole Bowers

Chef/Owner Melissa Lausch

Cuisine Modern American combining French techniques with Asian influences

Bar Full liquor license, wine list features over 100 selections, 23 wines by the glass

Credit Cards Visa, Mastercard, Discover and American Express

Handicap Accessibility entire facility

Parking plenty of off-street parking

Reservations requested two weeks in advance, flexible in off season (summer-June through August)

Capacity Three dining rooms seating 125 total quests

Dress Code Smart Casual, Jackets are often worn but not required

Private Dining Annette Lombardi (772) 299-7131 Tuesday-Saturday 10:00am-4:00pm

Champagne Room (maximum 36 guests) a beautifully appointed dining room available seven days a week for intimate parties. The Red Room (Maximum 45) features a showcase of Carmel’s wine collection in all of it’s climate controlled glory. The Gold room (semi-private, maximum 65) is the restaurants main facility, simply elegant with cut mirrors, banquette seating and a period chandelier.

New Location!
Asheville, North Carolina
www.carmelsofasheville.com for more information