Carmels Menu

DINNER MENU

STARTERS______________________________________________

Appetizers

Soup
Chef’s Custom Creation $6.5

Tomato-Goat Cheese Bisque, Garnished with Mini Grilled Cheese $6.5

Carpaccio
Beef Tenderloin Sliced Paper Thin, Baby Rocket, Shaved Manchego Cheese, Toasted Sunflower Seeds, Extra Virgin Olive oil $9.5

Escargot
Port Wine Braised, Sautéed Crimini Mushrooms, Fresh Garlic, Tarragon, Shallots, Herbed Crustini $9.5

Tuna Tataki
Sesame Seared, Wakame Seaweed Salad, Ginger Soy Vinaigrette $9.5

Sea Scallops
Lightly Smoked and Pan Seared, Crispy White Stone Grits, Caramelized
Tomato Chutney $10

Mussels (choice of two preparations)
a) Smoked Tomatoes, Andouille Sausage, White Beans, Garlic, White Wine
b) Tomatoes, Garlic, Shallots, White Wine, Fresh Parsley & Tarragon
Served with Grilled Bread $9

Duck Confit Risotto
Duck Confit Salad of Chives, Shallots, EVOO over Mushroom Risotto $9

SALADS

HOUSE SALAD
Bibb Lettuce, Fire Roasted Walnuts, Marinated Grape Tomatoes, Sun dried Tomato-Buttermilk Dressing $6

CAESAR
TRADITIONAL OR GRILLED WHOLE ROMAINE, GARLIC HERB CRUSTINI $7.5

B.L.T.
WEDGE OF CRISP ICEBURG, APPLEWOOD SMOKED BACON, GRAPE TOMATOES, CRUMBLED BLUE CHEESE, BUTTERMILK DRESSING $9

SPINACH
WARM GOAT CHEESE CROUTONS, RED ONIONS, GRAPE TOMATOES, CANDIED PECAN
CONFETTI, WARM HERBED-DIJON VINAIGRETTE $8.5

BLUEBERRY
CHIFFONADE OF BABY SPINACH AND ROMAINE, TOSSED WITH BLUEBERRY STILTON,
FIRE ROASTED PECANS, SLICED PEAR, DRESSED IN BALSAMIC REDUCTION AND EXTRA VIRGIN OLIVE OIL $9.5

Seafood Selections

Salmon
Organic Scottish Farm Raised Salmon, Leek Whipped Mash, Citrus Butter Sauce, Baby Arugula Salad $22

Snapper
Pecan Crusted Snapper, Bourbon Beurre Blanc, Sweet Potato Fries Laced with a
Jack Daniels and Maple Reduction , Crispy Asparagus $28

Jumbo Lump Crab Cakes
Spicy Coconut Cream, Sweet and Sour Asian Slaw, Tempura Green Beans $28

Shrimp
Five Jumbo Shrimp, Scampi Style with Fresh Basil, Tomatoes, Preserved Lemon and White Wine Over Crispy Baked Pasta Layered with Basil Pesto and Ricotta $27

Sea Scallops
Lightly Smoked, Pan Seared Scallops, Mushroom Ravioli, Crispy Asparagus, Roasted Beets, Pomegranate Reduction and Extra Virgin Olive Oil $28

House Specialties

Short Ribs
Red wine Braised, Caramelized Pearl Onions, Applewood Smoked Bacon, Crimini Mushrooms, Grape Tomatoes and Fingerling Potatoes $25

Rack of Lamb
Sliced Four Bone Rack, Spring Onion Risotto, Charred Yellow Gazpacho,
Fresh Corn Relish $28

Lamb & Veal Bolognese
Imported Roma Tomatoes, Fresh Vegetables, Slowly Cooked and Finished with Swiss Chard Served over Spinach Linguini $22

Steak House Selections
Grilled with your choicde of Au Poivre, Smoked Tomato or Bearnaise Sauce
Served with today's seasonal vegetable

Pork Chop- 10 ounce Center Cut Rib Chop $22
10 ounce Dry Aged N.Y. Strip $27
6 or 8 ounce Center Cut Filet Mignon $28, $32
Organic 8 ounce Chicken Breast $16
Half Rack of Lamb (4 Bones) $24

Compliment your selection with any of the following:
Onions - Sauteed OR Crispy Onion Straws $3.5
Mushrooms - Sauteed Crimini Mushrooms $4
Creamed Spinach - Classic Creamed Spinach $6
Risotto - Mushroom & Caramelized Onions $6
Fingerling Poatato Saute - Pearl Onions, Applewood Smoked Bacon,
Crimini Mushrooms $ Grape Tomatoes $5
Baked Potato $3
Steak Fries $4

Entree Split Plate Charge: $5