BLUEBERRY SALAD Regular $9/ Petite $5
Chiffonade of Baby Spinach and Romaine Lettuce, Blueberry Stilton Cheese, Spicy Pecans, Diced Pear, Extra Virgin Olive Oil and Balsamic-Honey Drizzle
APPLEWOOD CAESAR SALAD Regular $8 / Petite $4.5
Classic Dressing of Extra Virgin Olive Oil, Anchovy, Parmesan Reggiano, Applewood Bacon Lardons, Romaine Lettuce, French Baguette Crouton
HOUSE SALAD Regular $8 / Petite $4.5
Arugula with Sliced Washington Red Apples, Goat Cheese, Spiced Candied Walnuts, Apple Cider Vinaigrette
Served with Yukon Gold Garlic Mashed Potatoes and
Vegetable of the Day Unless Otherwise Specified
DOVER SOLE $32
Pan Seared, Your Choice of Traditional Meuniere or Almondine
JUMBO LUMP CRAB CAKES $27
Baked Jumbo Lump Crab Cakes with Roasted Red Pepper and
Grilled Corn James Peterson’s Incredible Tatar Sauce
SALMON $ Priced according to Origin
When Available We Purchase the Finest Wild Salmon. The Origin of Today’s Fish Will Be Provided by Your Server.
Choice of Grilled, Sautéed or Blackened
SCALLOPS $25
Brown Butter Seared Sea Scallops, Wild Mushroom Ravioli, Crispy Asparagus, Roast Beets, Pomegranate Reduction
SHORT RIBS $ 24.5
Slow Cooked Boneless Short Ribs, Five Spice Rubbed,
Port Wine Braising Jus
PORK CHOP $24
Grilled 12 Ounce Organic Pork Chop from “Good Nature Farms” Nebraska, Dark Cherry Espresso Sauce, House-Made Apple Sauce pancake
LAMB $29.5
Herb and Panko Crusted Half Rack of Colorado Lamb Whole Grain Mustard Demi Glace
NEW YORK STRIP $32
14 Ounce, Thick Cut of Sterling Silver Choice Beef Strip Loin,
Simply Grilled With Béarnaise Sauce on the Side or Peppercorn Seared With Sauce Au Poivre
FILET MIGNON $29
7 Ounces of Center Cut Choice Tenderloin of Beef, Simply Grilled With Béarnaise Sauce on the Side or Peppercorn Seared
With Sauce Au poivre
*Please inform your server of any allergies or dietary restrictions,
We are happy to accommodate in any way possible.
*$5 Split Plate Charge for Entrees