Carmel's
398 21st Street
Vero Beach, FL 32960
772-299-7131 phone
772-299-0734 fax
email:
info@carmelsofverobeach.com

 
     
 
DINNER MENU

STARTERS______________________________________________

Appetizer Selections

BISQUE   $

Tomato and Goat Cheese Bisque, Garnished with Mini Grilled CheeseSandwich

 

FLAT BREAD   $6.5

Thin Sliced Roasted Red Beets, Goat Cheese, Shiitake Mushrooms, Preserved Lemon, Parsley, Extra Virgin Olive Oil Drizzle

 

MUSSELS   Two Dozen$9/ One Dozen $5

Prince Edward Island Mussels Sautéed in White Wine, Garlic, Shallots,

 Diced Tomatoes, Fresh Tarragon, Finished With Butter

 

CRAB CAKE   $12

 Jumbo Lump Crab Cake, Laced with Grilled Corn and Red Pepper,

James Peterson’s Incredible Tartar Sauce

 

OLIVES, CHEESE and SAUCISSON SEC   $10

Naturally Air-Dried Pork Sausage, Marinated Greek Mixed Olives,

Parmesan Reggiano Cheese, French Baguette

 

ESCARGOT   $7

Port Wine Braised Escargot, Sautéed Crimini Mushrooms, Fresh Garlic, Tarragon and Shallots

 

ONION STRAWS   $5

Thinly Sliced Onion, Lightly Breaded and Fried, Seasoned Simply

With Salt and Pepper

Salads

BLUEBERRY SALAD   Regular $9/ Petite $5

Chiffonade of Baby Spinach and Romaine Lettuce, Blueberry Stilton Cheese, Spicy Pecans, Diced Pear, Extra Virgin Olive Oil and Balsamic-Honey Drizzle

 

APPLEWOOD CAESAR SALAD   Regular $8 / Petite $4.5

Classic Dressing of Extra Virgin Olive Oil, Anchovy, Parmesan Reggiano, Applewood Bacon Lardons, Romaine Lettuce, French Baguette Crouton

 

HOUSE SALAD   Regular $8 / Petite $4.5

Arugula with Sliced Washington Red Apples, Goat Cheese, Spiced Candied Walnuts, Apple Cider Vinaigrette

  

Entrée Selections

Served with Yukon Gold Garlic Mashed Potatoes and

Vegetable of the Day Unless Otherwise Specified

 

DOVER SOLE   $32    

Pan Seared, Your Choice of Traditional Meuniere or Almondine

 

JUMBO LUMP CRAB CAKES   $27

Baked Jumbo Lump Crab Cakes with Roasted Red Pepper and

Grilled Corn James Peterson’s Incredible Tatar Sauce

 

SALMON   $ Priced according to Origin

When Available We Purchase the Finest Wild Salmon. The Origin of Today’s Fish Will Be Provided by Your Server.

Choice of Grilled, Sautéed or Blackened

 

SCALLOPS   $25

Brown Butter Seared Sea Scallops, Wild Mushroom Ravioli, Crispy Asparagus, Roast Beets, Pomegranate Reduction


SHORT RIBS   $ 24.5

Slow Cooked Boneless Short Ribs, Five Spice Rubbed,

Port Wine Braising Jus  

 

 PORK CHOP    $24

Grilled 12 Ounce Organic Pork Chop from “Good Nature Farms” Nebraska, Dark Cherry Espresso Sauce, House-Made Apple Sauce pancake

 

LAMB   $29.5

Herb and Panko Crusted Half Rack of Colorado Lamb Whole Grain Mustard Demi Glace

 

NEW YORK STRIP   $32

14 Ounce, Thick Cut of Sterling Silver Choice Beef Strip Loin,

Simply Grilled With Béarnaise Sauce on the Side or Peppercorn Seared With Sauce Au Poivre

 

FILET MIGNON   $29

7 Ounces of Center Cut Choice Tenderloin of Beef, Simply Grilled With Béarnaise Sauce on the Side or Peppercorn Seared

With Sauce Au poivre

 

 

*Please inform your server of any allergies or dietary restrictions,

We are happy to accommodate in any way possible.

*$5 Split Plate Charge for Entrees