Carmels Menu

Chef Corey Hilberts Tasting Menu

Week of November 18th “Mediterranean Montage”
Tapas Trio
Roasted Red Pepper Hummus, Grilled Chicken Kabob, Tzatiki Sauce on Sliced Cucumber
Domaine Skouras White, Greece 2007
Mediterranean Flat Bread
Crumbled Feta Cheese, Kalamata Olives, Fresh Garlic, Sun-Dried Tomatoes, Artichoke Hearts, Extra Virgin Olive Oil
Domain Skouras Moschofilero, Greece 2007

Lamb Shank
Red Wine Braised Lamb Shank, Saffron Orzo, Black Olive Tapenade
Saint George, Aghiorghitiko, Greece ‘05

Bread Pudding
Warm Vanilla Bread Pudding, Orange
Crème Anglaise
Efe Raki, Turkish Spirits

$45 per person with Wine and Raki
$35 without